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Rose Congou
100G loose leaf 
£10.00 (GBP)
This classic scented tea from China is processed in a traditional way by layering the leaves with red rose petals. The process is repeated several times until the desired quality is achieved. The tea has a typically sweet, full-bodied taste with flowey notes and is enhanced by the addition of a dash of milk.
Ingredients: Keemun black tea and Rose petals.
Black tea blend
Brewing time: 4-5 minutes
Brewing temperature: 100 °C