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Black Tea
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Rose Congou
100G loose leaf 
£10.00 (GBP)
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This classic scented tea from China is processed in the traditional way by layering the tealeaves with delicate rose petals. The process is repeated several times and the black tea gradually takes up the scent of the rose. With a gentle almond-like aftertaste, this Rose Congou is sweet, full-bodied and beautifully perfumed.
 
Ingredients: Keemun black tea, rose petals
 
Brewing time: 3 minutes
Brewing temperature: 100 °C
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